Plus, we walked there
As yet another component to our Apple anniversary--I mean, our "Fruit and Flowers" anniversary--K signed us up for the Garden Party cooking class at the Cambridge School of Culinary Arts. Just what I needed to combat the food/cooking rut!
Going in, we expected an instructional setting, with a chef walking us through technique, flavor combinations, and process. We were surprised, yet ultimately delighted, that it was more of a party (just like the title said)! There were about a dozen people signed up--we each got an apron & chopping station, with access to all the kitchen resources. The menu was planned, and the recipes were distributed amongst the group members.
After much chopping, slicing, stirring, grilling, icing, toasting, grinding, blending, marinating, baking, boiling, and assembling, we all settled in to enjoy a scrumptious meal. Our contributions are shown to the left. (Sorry--not wanting to get the iPhone gooey, I didn't take too many pictures.)
The menu:
- White Peach Sangria
- Red Sangria
- Summer Tomato Tart
- Chunky Shrimp Gazpacho with Basil Croutons
- Grilled Vegetables
- Garden Pasta Salad (K made this!)
- Fennel & Carrot Slaw (Mb made this!)
- Grilled Corn on the Cob with Chile Butter
- Diablo Skirt Steak Salad
- Fruit Shortcakes with Mascarpone Cream
Everything was so good! A surprise bonus at the end: the cake baking class from the next kitchen brought us their leftovers :) But wait, there's more--we didn't have to clean up!
- Mb




